Copycat Restaurant Recipes – America’s Secret Recipes

“We’ll Teach You the Jealously Guarded Secrets Behind Dishes From Billion Dollar Restaurants Like The Cheesecake Factory®, KFC®, The Olive Garden®, PF Chang’s®, Red Lobster®, Chili’s®… (plus many others) and Show You How to Easily Make Them at Home!”

Save Money and Skip Those Long Lines. Get the Step by Step Instructions for Making America’s Most Wanted Recipes in Your Own Kitchen!
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A Day at El Bulli

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Book DescriptionA Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria reveals for the first time the creative process, innovative philosophy and extraordinary techniques of the multi-award-winning restaurant, elBulli, and its legendary head chef, Ferran Adria. Situated on a remote beach on the northeast coast of Spain,[Read More]

Smith and Wollensky Steak Book

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Staff Meals from Chanterelle

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Total Customer Reviews: (21)
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Restaurant staff meals are a lot like family meals. In fact, most staffs call it exactly that--the family meal. And the challenges are the same: how to please the palates of people who know precisely what they like, and how to do it in a time- and cost-effective way. In this hefty volume (433 pages of recipes!), David Waltuck, chef and owner of[Read More]

Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Chef

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Consider the strawberry: its familiar flavor and texture; its fresh, sweet smell. Now imagine the same fruit distilled and carbonated for a refreshing soda, slow-roasted for a reinvented strawberry shortcake, made into a creamy strawberry ice cream and a chewy strawberry leather, and combined with coconut cream and crisp chocolate pastry. Alone, ea[Read More]

Damn Good Food: 157 Recipes from Hell’s Kitchen

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A collection of 157 recipes from Mitch Omer, chef-owner of the wildly popular Hell's Kitchen, named one of the Best Breakfasts across America by Esquire magazine.

Not Afraid of Flavor: Recipes from Magnolia Grill

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Magnolia Grill, Ben and Karen Barker's Durham, North Carolina, restaurant, is among the country's best places to dine. The couple--he's the chef, she's in charge of pastry--now offer Not Afraid of Flavor, a collection of their spirited, Southern-influenced recipes, plus culinary wisdom all cooks can use. Dishes like Celery-Fennel Chowder with O[Read More]

The Bathers’ Pavilion: Menus and Recipes

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A generous cookbook for lovers of Bathers', Balmoral and good food-- sharing with you the very best recipes from one of Australia's most enduring and iconic restaurants. MENUS AND RECIPES features over 180 recipes and wine notes, showcasing the very best of Australian produce, beautifully crafted and elegantly presented in full color photographs.

Killer Pies: Delicious Recipes from North America’s Favorite Restaurants (Killer (Chronicle Books))

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Total Customer Reviews: (9)
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Key Lime . . . Peach blackberry . . . Sour cream raisin . . . Maple walnut . . . Chocolate pecan . . . Killer Pies presents 50 fresh-baked recipes from award-winning bakers across North America. These passionate pie masters share their fail-proof methods for producing flaky perfection in delicious, unforgettable variations on this classic dessert. [Read More]

The Bistros, Brasseries, and Wine Bars of Paris: Everyday Recipes from the Real Paris

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You can spend years in Paris and never hear the same answer twice to this cookbook's underlying question: what is the difference between a bistro, a brasserie, and a wine bar? In his third cookbook, acclaimed author and expert on all things French Daniel Young explains the nuances between the three, as he takes home cooks on a vibrant, spirited tou[Read More]

America’s Secret Recipes 2: Make Your Favorite Restaurant Dishes at Home

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After 4 years of collective research and testing with members of the Secret Recipe Forum, Ron Douglas emerges with his highly anticipated follow-up cookbook - America's Secret Recipes 2. Discover his secret version of dishes from The Cheesecake Factory, Applebee's, Olive Garden, Outback Steakhouse (plus many more) and learn how to easily make them[Read More]
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